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THE MANY WAYS TO COOK
WITH PEGGY'S PEPPER JELLY

It isn't a stretch to say that Peggy's Peppers makes everything taste more interesting. When we add up all the many ways to cook with Peggy's Pepper Jelly, it seems it can be nothing short of a miracle worker in the kitchen! Great chefs will be thrilled with the quality, breadth and convenience of our products. And novice cooks can look like gourmets simply by adding Peggy's Peppers as their "secret ingredient" – Go on and experiment you can't go wrong!

  • Marinade on beef, lamb, poultry, seafood, pork
  • Glaze for turkey and ham
  • Sauce on meatballs and sausage for a quick appetizer
  • Topping on cheese and crackers, a perfect compliment to red and white wines
  • Spread on deli sandwiches and paninis
  • Dollop on cookies and desserts
 

I love this jelly! I put it on Brie and serve with crackers. Delicious !!!
— Theresa Carso King